Chris Buffum

9.5

Great wine With our Italian Food at Venice — a month ago

Mark Mannebach

9.1

2014 excellent, well balanced with red fruit and soft tannins — 7 months ago

Marie E

9.0

Solo per me! :) Very good wine — 4 years ago

Devin Mauck

9.3

Very bold, not very dry, with amazing fruit notes — 6 years ago

Keaton Kail

9.4

Sundays are my Friday, and having just got this in the store I chose a Supertuscan and ribeye for tonight’s lockdown dinner for one. I loved this wine, and it couldn’t have been a better choice for a peppery charred steak.

Bright and juicy but with super-ripe, chewy tannin and broad mouth-coating texture. Fresh black cherry and red plum and then a thick thread of graphite and gravel. Green peppercorn, charred fennel. 40% cab, 40% petit verdot, 10% cab franc — 5 months ago

Thomas McKee

9.1

Wonderful with the wild boar shank — 3 years ago

Max Gottesfeld

9.0

Now with the new price this is a great wine for those looking for a full throttle tannic beast. — 5 years ago

John Frederick

8.9

Bright acidity. Juicy and dried dark cherry. Great texture. Great pairing with grilled pork and turkey loins. — 6 months ago

Raun Kupiec

9.0

Blueberry (?) nose, fragrant, floral. Light weight, bright fruit, hints of vanilla, very gentle integrated tannins. Quite refreshing. — a year ago

with Barbara

Shawn Tylka

9.6

Really delicious — 5 years ago