What My Tastebuds Like

9.4

It’s tasty. If you like Pinot Noir you should like this because it’s very easy on the buds. If you like Pinot Noir and don’t like this, then I don’t understand you, and I just don’t think you’ll understand me 😛 — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Burgoregon. — 4 years ago

Seth A

9.8

Really great slightly chilled. Fruity but still has personality. — 6 years ago

Nate Chambers

9.1

Solid Pinot and easy drinker - def buy again.
Enjoyed with Mellie Mel at home. — 5 months ago

Joe Gillies

9.1

Unique blend of pinot noir, riesling, and chardonnay. Off dry style and well balanced. Great for beach drinking.
Tropical fruit, tangerine, raspberry, and watermelon. Very good but hard to find on east coast. — 3 years ago

John Dykstra

9.3

Smoky. Good acid — 6 months ago

Byron C Mayes

8.9

Star bright pale yellow with green highlights. Inviting nose and medium palate of green apple, honeysuckle petal, and a hint of balsam on the finish and light vanilla overlay. Firm medium plus acidity from entry to finish makes for an excellent meal accompaniment in the style of Côte Chalonnais white, which makes sense as winemaker Laurent Montelieu is originally from Burgundy. Heck of a price for an actual Burgundian style, too. Enjoy with lemon-garlic Pacific salmon, roasted or fried chicken, scallops, or a wide range of “white wine” fare. Drink now through 2026. — 6 months ago