Daniel Bloom

8.9

N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 9 days ago

William Goldsmith

9.2

Not profound but certainly solid for 2011. From mag. — 19 days ago

with Lesley, Harry and 1 other

Jeremy Autry

9.3

Took a little to open up, but when it did, it was smooth as velvet. — 3 months ago

Martin Lee

9.5

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 6 days ago

Makoto Someya

9.0

2019 is also good. Trees, strawberry, plum, a bit earthy, deep. 2019 @1520, xuaduo, 220729-220802 — 15 days ago

Romain Fitoussi

9.2

Attack on freshness and minerality. Body enriched with a beautiful material, final carried by a high-class breeding, with hazelnut notes rarely tasted. To be tasted in 5 years, great potential.

Attaque sur la fraîcheur et la minéralité. Corps étoffé d’une belle matière, finale porté par un élevage de grande classe, aux notes noisettes rarement goûtées. À regoûter dans 5 ans, gros potentiel. — 23 days ago

W Box

9.0

Tres Gros Manseng. Little bit cold. Excellent in late afternoon heat. — 20 days ago

Amanda Burton

9.3

Had this at RTBC. Liked it a lot! — 5 months ago

Todd Scurci

8.9

#txakolina #housewinesbarharbor — 11 days ago

with Annie

Romain Fitoussi

9.2

SyrahTastingDay#6
Dark, fleshy, deep and animal. Fresh red fruits and already almost in place, but obviously too young. Big aging potential to taste in 5 years. Potential 9,5.

Noir, charnu, profond et animal. Fruits rouges frais et déjà presque en place, mais encore évidemment trop jeune. Gros potentiel de garde à goûter dans 5 ans. Potentiel 4,5
— 7 months ago