Took a little to open up, but when it did, it was smooth as velvet. — 3 months ago
Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 6 days ago
2019 is also good. Trees, strawberry, plum, a bit earthy, deep. 2019 @1520, xuaduo, 220729-220802 — 15 days ago
Attack on freshness and minerality. Body enriched with a beautiful material, final carried by a high-class breeding, with hazelnut notes rarely tasted. To be tasted in 5 years, great potential.
Attaque sur la fraîcheur et la minéralité. Corps étoffé d’une belle matière, finale porté par un élevage de grande classe, aux notes noisettes rarement goûtées. À regoûter dans 5 ans, gros potentiel. — 23 days ago
Tres Gros Manseng. Little bit cold. Excellent in late afternoon heat. — 20 days ago
Had this at RTBC. Liked it a lot! — 5 months ago
#txakolina #housewinesbarharbor — 11 days ago
SyrahTastingDay#6
Dark, fleshy, deep and animal. Fresh red fruits and already almost in place, but obviously too young. Big aging potential to taste in 5 years. Potential 9,5.
Noir, charnu, profond et animal. Fruits rouges frais et déjà presque en place, mais encore évidemment trop jeune. Gros potentiel de garde à goûter dans 5 ans. Potentiel 4,5
— 7 months ago
Daniel Bloom
N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 9 days ago