Tom Casagrande

9.2

Very nice. Nose has loads of crushed granite and crunchy dark cherry, plus a little menthol thing in the background. In the mouth, the fruit starts out super bright and juicy, then it turns minerally as the finish kicks in. Fairly big-bones, but good acids. Great value. — 2 days ago

Peter van den Besselaar

8.9

Vintage 2014 | dark colour, classy Bordeaux smell with red fruit, laurel and brushwood. I gave it a two hours decant, but still much power and tannins. Does not have the real depth of a great year, but is very decent and enjoyable. Perhaps a bit over extracted. Charming wine. Paired with a Cote de Boeuf and ratatouille, cheeses afterwards. — a month ago

K J

9.5

Earthly and leathery. — a month ago

Anthony De Blasi

9.3

First glass was terrific, but than it seemed to close down. Had the second half on day two and again very good. Floral nose, plenty of mouthfilling red fruit, nice acidity. I think more bottle age is required. — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Never disappoints — 5 days ago

Michael Malpiedi

9.3

Big body, mellow acid, long-lasting tannin. Rich red fruit and some plummyness. Grenache heavy. Loved it for what it’s meant for. — a month ago

Tom Elliot

Founder Northwest Wines

9.3

This is Georges(not Gibourg) Mugneret and it has that funky, corrupt, brett stink that only France and parts of Italy can regularly pull off with class. — a month ago

Mark Eastom

9.0

Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty. — 24 days ago

Brad Taylor

9.2

Love the oaky finish. — 9 hours ago

Carter Snead

9.0

Great night of celebration — 8 days ago

with Leigh and John