Jason Keefer

8.9

Always interesting to try a natural burgs because you can definitely taste the Burgundian Pinot characteristics, but it is not a typical wine from the region. More tangy, still earthy, less structured but still has depth! — 4 days ago

James Weingarten

9.3

Wonderful balance. Acid and fruit. Earthy. Lovely. We had it with chicken Marbella. — 12 days ago

Romain Fitoussi

9.1

The Beaujolais wine we love to taste. Carbonic maceration that brings explosive and intoxicating fruity, coupled with pigeage in the Burgundian style, and partial ageing in barrels bringing delicate tertiary notes. The colour is bright red, typical of a Saint-Amour. The bouquet is ripe and floral red fruit, with beautiful herbaceous notes. The tannins are fine but well marked. The finish is stretched on freshness, strawberry and flowers. It's a lot of fun.

Le type de Beaujolais qu’on adore goûter. La macération carbonique apportant le fruité explosif et enivrant, couplé avec un pigeage à la bourguignonne et d’un élevage partiel en fût apportant de délicates notes tertiaires. La robe est rouge vif typique d’un Saint-Amour. Le bouquet est fruits rouges mûrs et floral, avec de belles notes herbacées. Les tanins sont fins mais bien marqués. La finale est tendue sur la fraîcheur, la fraise et les fleurs. Beaucoup de plaisir. — a month ago

Ron Siegel

9.3

Found this case buried in the deepest corner of my main cellar that was purchased on release. Nice structure, that is close to maturity showing notes of black fruits, spice, earth, mineral & violet — 20 days ago

Vijay Parikh

9.0

With a two hour slow ox (the wine needed at least four) the nose was offset by the overpowering fruit on the mouth. A slightly astringent finish that took 1-2 hours to dissipate — 6 days ago

Byron Hewett

9.4

Best Ech of the 6 we had tonight. Refined and elegant. — 20 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer food pairing wine. — 11 days ago

Teresa S

9.1

Bright citrus, nice acids. Great mouthfeel. Pairing nicely with this Brie and fig sandwich. — 7 days ago

Lukasz Niedzielski

9.4

Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 22 days ago

Jeremy.Buss

9.2

Had several bottles of these at a birthday party this week. Light, earth tones, balanced berry. Something I would have many times again. — 23 days ago