Nicole Ruiz Hudson

8.9

N: blackberry, violets, pepper
P: fresh blackberry juice, raspberry, pencil lead, pepper — 4 months ago

Sarah Baldassaro

8.9

Really yummy, smooth, fruity — 2 years ago

Colin Cahoon

9.2

Dark cherry, spice, cola, and pepper with fine acid finish. — 6 years ago

with Susan and Claire

Peggy Lane

9.4

#theverybigcatchup — 6 years ago

David Walser

9.1

75% Grenache, 25% Mourvèdre. Not remembering where I got this but suspect I purchased in France and brought back to US. We were buying wine from a guy adjacent to the castle in Chateau Neau Pape that was in a cave. Ok but nothings no special. — 7 months ago

Dorothy Foltz-Gray

9.2

Bought at Goat, Sheep, Cow on Charleston. — 3 years ago

Jeffrey Davis

9.3

Raspberry and pastille aromas soft to medium tannins with a hint of pepper on the finish. Killer juice. — 6 years ago

Sylvain Rhainds

9.2

Supérieur aux VV. Vraiment bien fait. — 9 months ago

Jamie Feng

9.8

Jammy. Smooth. Silky. Mouth watering. Triet’s birthday — 2 years ago

Peg Hanssen

9.2

A great intro into this wonderful varietal. "Nero d’Avola is a grape variety almost exclusively grown on the Italian island of Sicily. This bottling has ripe dark fruit and soft spice notes. Probably the most notable feature is that despite being so thoroughly unique it’s also very versatile. This would pair well with beef stew." -Roger Clark, Surdyk's Wine Consultant
$8.49 Spring 2017 ($11.99) — 5 years ago