JKT

9.2

Again, what a terrific white Burg. Cork was caked with junk on top but thankfully was in good shape otherwise and the wine was great. Perfect for Leila’s garlic shrimp. — 17 days ago

JKT

9.0

First taste of a 2010. Color medium golden and hints of oxidation on nose and palate but dissipated with time and drinking nicely over three dinners of different dishes. The similar profile of complexity of fruits and earth as its siblings. — 3 months ago

Lasse KR

9.5

Verdens bedste jammy frugttærte. 😍. Bagte frugter. Behøver aldrig drikke andet. Let. Krydret. Perfekt. (2018. Poulssard, købt på La Cave de Belleville, 21 euro). — 3 years ago

Susan Hemmer

8.9

Venue on main Belleville, Illinois — 2 months ago

with David

JKT

9.1

Had CVed for comp with Ampeaux. When first opened it smelled like it’s in the edge of oxidation but then it settled down and showed as most of the other Belleville Rully. Complexity, balance, transport to vineyards and vines. Yum. So good with Leila’s garlic buttered shrimp. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Nice Brett/ fruit balance. — 3 years ago

with Rose and Grace

JKT

9.2

Beautiful white Burg that still has lots of legs on it. Complex stone fruits on nice and lean acidic complex palate and texture with a long biting finish. Yum. Sure seems better than Notes from — 3 months ago

JKT

9.0

Golden color and whiffs of oxidation but still holding up very nicely in its balance and complexity and perfect for dinner of mixed sushi. Better drink up the rest though. — 8 months ago

Shengli Hu

8.9

Yellow delicious apple, ripe apricot, baking spices - cinnamon and nutmeg, crushed chalk. Almonds - loads. Some salinity, hints of oak - vanilla bean and round texture. Dry, med+ acid, med finish, med body. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris — 3 years ago