Tart raspberry and strawberry. Smooth, great mouthfeel.
Disgorged: July 2022 — a month ago
Disgorged in 2021. I did not know what to expect but I was very happy after the first taste. Bone dry and acidic , it shocked my taste buds. ￼ After about 20 minutes ,like the groundhog looking for it’s shadow, some fruit made an appearance. Cherry and strawberry started to chip away at the acidity but never got the upper hand. Went￼ very well with meatballs in mustard sauce ( vs tomato sauce) in addition to veal Milanese. — 9 months ago
On the downhill but still loads of fun. — 3 years ago
Golden raisin, honey and candied grapefruit. — 2 years ago
Clean, precise Vin Jaune (100% Savagnin wine, aged under a veil of flor for 6 years and 3 months), from a plot in the village of Menétru-Le-Vignoble, on clay soils. Farmed biodynamically, like all other plots. Pale yellow. Complex nose, reminiscent of a Fino, with aromas of yeast and some subtle spicy notes. Elegant, saline, easy to drink — 2 years ago
Fresh, carbonic pop. — 4 years ago