Kyle Harvey

9.3

Tissot Bubbly. Come on. — 20 days ago

Charlie Tapp

9.4

Golden raisin, honey and candied grapefruit. — 4 months ago

Josh Morgenthau

9.2

Good showing from probably my favorite non-champagne value bubbles. Disgorged 21. — 7 months ago

Mark Eastom

9.0

Late harvest style. Baked apple, honey, apricot, candied fruit, nice acid and 14% ABV. Really tasty. — 3 years ago

Jim Nelson

9.3

Extremely thoughtful blend of the 3 reds of Jura, with more structure than most (that’s the Pinot, I think) — it feels almost architectural. — 2 months ago

Aaron Tan

9.3

A note from Christmas. Befitting of the ocassion - it always feels so special to open a Vin Jaune. Something about these highly intense wines that just begs for contemplation. I found the 11' En Spois a really elegant expression of the wine, with citrus fruit and saline characters stealing the limelight. Sure it was aldehydic and leesy, as one would expect a Vin Jaune to be, but it never overpowered the juicy elements of the wine. For me, the ace-in-the-hole here was the sappy texture and "clean" linear acidity. All that with walnuts and Manchego - incredible! Just wished we had Comté then. — 5 months ago

Byron Fuller

8.9

On the downhill but still loads of fun. — 2 years ago

Adam Kincaid

9.0

Sharp mixes with cream in this fresh tasting wine. It’s a bit vague at first until you find the profiles. Mostly
some slightly underripe strawberries and tart raspberries commingle with a smooth and easy mouth feel. Great fizz, lots of bubbles. Tasty! — 4 months ago

with Jillian

Kristen Mantei

9.0

Delicate bubbles, creamy mouthfeel, lingering minerals. Yum! — 6 months ago

Olivier Schutte

8.9

Probably red blend with Poulsard, Pinot and trousseau. Amazingly alive for a 35 year old wine — 2 years ago