Sipping Fine Wine

9.2

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 2 months ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 9 months ago

Ming L

9.0

2013 is the last vintage of this single vineyard bottling.
Lovely bouquet of raspberry, cherry cola, steep red tea, licorice, mushroom, and light baking spice. Medium body and acidity. A bit leaner than I expected on the palate. Good texture. Resolved tannins. — 2 years ago

Mark Mannebach

9.4

2017 is tasting perfect 7 years later. Smooth like silk tannins. Plum, chocolate and granite notes. — 6 months ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Blend of 57% Chardonnayand 43% Pinot Noir, pale straw color with aromas of stone fruits, yeast and citrus notes. Nice sparkler with ripe apple, peach and pear flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a spicy yeast character. Nice! — 8 months ago

Sharon LaDuca

9.0

Crisp and tart and from OR! — a year ago

Mark Mannebach

8.9

Red Cherry and shuttle blueberry. Nice finish — 3 years ago

Sipping Fine Wine

9.2

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines, passing torch to their son Hugh. A blend of mostly Pinot Noir and <20% Chardonnay (blend varies each year) with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows raspberry, peach and mango flavors with nutty biscuit and slight baking spice notes. Long finish, lively acidity ending with citrus and yeasty tones. — 8 months ago

Ali Copp

9.0

Oregon wine club
Really enjoyed this as an easy chardonnay. Medium, not too much butter, good w our charcuterie board — 10 months ago

Kathy Hotsenpiller

9.5

Bouquet of plums and berries. Smooth. — 3 years ago