Young 3 year old. Balanced with perfectly integrated oak. Very under rated and well priced. — 6 months ago
I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte — 10 months ago
Nn mi fa cambiare da nebbilo a chardo... ?! Comunque ottimo! Chardonnay 2016 — 3 years ago
Bursts out of the glass, very fresh, fruity & joyful, with dark berries, cherries, a flowery note and a touch of graphite.
On the palate this is very juicy, with fresh red fruit, a dash of cherry. The acidity lively, the tannins crunchy.
This is such a joy to drink right now, but there’s some depth to it as well. And so food friendly.
Brilliant value, too! No wonder it sold out so quickly. — 2 months ago
Orange bitters, acetone, and crushed flowers on the nose. Slightly headier in the alcohol scent, esp after a day, than the ABV suggests. Sidenote: the color and light garnet shine is almost identical to the Damilano Nebbiolo we had 2 days ago. Candied orange, cherry stem, touch of oak and bark on the palate. Lots of body and decent finesse, and more nuanced than a lot of peer Pinots. Terrific at $24 club pricing. — 2 years ago