Dakota Shy Wines


Helena Dakota Vineyard Cabernet Sauvignon 2011

2011 vintage. Popped and poured. Light-medium body (unusual for Knights Valley cab). Phenomenal nose of roasted sesame seeds and soy/teriyaki sauce reduction/glaze. Wanted just a little more oomph on the finish but was still very very nice. The super-distinct nose was unforgettable. 2011 wasn’t the easiest vintage but this is holding up well and looks to be drinking at/near this level for the next 10-spot. 11.22.23. — 18 days ago

Tom, Shay and 9 others liked this

Realm Cellars

Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2008

Shay A

I brought this to a big 2012 retrospective tasting of Napa Cabernet but wasn’t able to stop by my offsite in time to get a ‘12.

Cork came out terribly. Double decanted 30-45 mins. 100% Cabernet. Sporting a deep purple color even at 15yrs. Just shy of explosive aromatics…ripe red and black fruits, mocha, cocoa powder. Sheer To-Kalon power on the palate with the velvet glove approach…layered dark fruits, black currant, cassis, charcoal and graphite. Mid-palate here has great depth and the finish is beautiful. This has evolved wonderfully. Pop now but no rush.
— 3 months ago

Joseph, Jason and 29 others liked this

Viña Almaviva S.A.

Almaviva Puente Alto Red Blend 2009

*chef's kiss*

For me just shy of an immaculate wine.
Immediately upon opening got a super prominent whiff of stewed vegetal / green peppers aroma. Blew off a bit over time. Flinty and graphite mineral and relatively muted fruit aromas.

Beautiful cherry/cassis/blackberry fruit. Medium body. Relaxed tannins. Lower acidity than I expected. But the finish. Elevated and never ending. One of those wines you never feel compelled to take the next sip, in a good way...you never lose the taste of your last drink.

Second almaviva we've had. Loved them both, very different from the '98.
— 3 years ago

Linh TongLarry Pelham
with Linh and Larry
Shay, Mike and 1 other liked this

Dakota Shy

Napa Valley Cabernet Sauvignon 2021

Exceptional. Plum, blackberry and a touch of licorice. Great drinking right now but would be outrageous in 8-10 yrs. — a month ago

Marilea Campomizzi
with Marilea

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2016

98+ RP, 96 VINOUS. High scores for this wine. It’s elegant with dark cherry and some soft tannins. Spicy herbs, licorice, leather, black tea, ash/tar and lavender. I found the wine a little shy and not giving enough for such high scores. Maybe it needs more cellartime….
For now 92+
— 2 months ago

Ivor, Michiel and 3 others liked this

Prairie Berry Winery

Red Ass Rhubarb Red Blend

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago

Dakota Shy

Napa Valley Rosé of Cabernet Sauvignon 2018

Delicious as always.. perfect for a hot day outside! — 3 years ago

Shay, Tom and 6 others liked this

Dakota Shy

Moulds Family Vineyard Cabernet Sauvignon 2021

Dark fruit flavors with some nice floral notes on the nose. Still young but totally drinkable now. — a month ago

Marilea Campomizzi
with Marilea

Villa I Cipressi

Brunello di Montalcino Sangiovese

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — a month ago

Château Grand-Pontet

Saint-Émilion Red Bordeaux Blend 2020

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 8 months ago

Reggie liked this