Mike Evans

9.5

Great depth and complexity, red fruit with a touch of pyrazine, elegant and outstanding. — 22 days ago

Pooneet K

9.1

Very nice extremely drinkable red. Caught my eye as last time we had a wine from Les Poyeux was a Clos Rougeard at Commander’s Palace in New Orleans. This was at Balthazar. Definitely on the more glou glou side of things - but quite enjoyable. And a nice pairing with a frisée lardon, halibut, and a steak au poivre. — a year ago

Ed Chin

9.2

Nice bottle and close to its drinking window if not now. Sorry but Clos rougeard had me tonight — 3 years ago

Slestyan

9.3

Cab franc - stunning — 2 months ago

Gilbert Van Hassel

9.6

Outstanding as usual. Very meaty wine, a little bit green at the back palate which typical for a cab franc. Asian spices and leather. — 9 months ago

Gor

9.2

Super young and took a while to open up. Shy nose of blue flowers, black pepper, baking spices, black currant. More expressive mid palate if a little too tannic. Dark cherries, blackberries, pepper. Cuts a little short in the finish but an amazing effort that will clearly benefit from aging. Not quite a Close rougeard but good stuff. — 3 years ago

Ron Siegel

9.3

Love the perfumed nose, dark berry fruits, classic bell pepper, graphite, spice, floral notes & tobacco leaf — 5 months ago

Ron Siegel

9.3

Similar profile & character to Clos Rougeard that is still youthful showing red fruits & spice with a polished, silky mouthfeel. — a year ago

Justin Bothur

9.1

Should’ve let this one rest longer but I couldn’t help myself. Rougeard look out. — 2 years ago

Brecht Spileers

9.4

Even better than I remember Rougeard and Rougeard Poyeux! Full bodied, refined, textured. True Loire ‘Grand Cru’! — 3 years ago

with Charlotte