Pooneet K

9.1

Very nice extremely drinkable red. Caught my eye as last time we had a wine from Les Poyeux was a Clos Rougeard at Commander’s Palace in New Orleans. This was at Balthazar. Definitely on the more glou glou side of things - but quite enjoyable. And a nice pairing with a frisée lardon, halibut, and a steak au poivre. — a month ago

Ron Siegel

9.3

Similar profile & character to Clos Rougeard that is still youthful showing red fruits & spice with a polished, silky mouthfeel. — 5 months ago

Carter Snead

9.7

DCEC wine dinner — a year ago

with Leigh and John

Alvaro Bustillos

9.6

Suarez velez gus tome eugenio — 3 months ago

Conrad Green

9.3

Very supple and silky. Evolving in the glass. Violets, plum, green bell pepper, iron and blood. Quite lean. Very good — 3 months ago

with Peter and Gregg

Gor

9.2

Super young and took a while to open up. Shy nose of blue flowers, black pepper, baking spices, black currant. More expressive mid palate if a little too tannic. Dark cherries, blackberries, pepper. Cuts a little short in the finish but an amazing effort that will clearly benefit from aging. Not quite a Close rougeard but good stuff. — 2 years ago

Fabian Kühlhorn

9.4

Wonderful complex and luxurious aromas of lemon, yellow apples and oak. A bit rounded in the edges, acidity not hitting hard initially, but rather catching up after each sip. Super finish. — 3 months ago

Gor

9.6

Incredible as usual. Black pepper, tobacco, barnyard, province herbs, lingonberries, hint of leather on the nose. Very fresh and juicy and yet complex and long. Great wine. — 5 months ago

Justin Bothur

9.1

Should’ve let this one rest longer but I couldn’t help myself. Rougeard look out. — a year ago

Ed Chin

9.2

Nice bottle and close to its drinking window if not now. Sorry but Clos rougeard had me tonight — 2 years ago