Clos Mathelisse (david Caer)

Clos Mathelisse (David Caer)

Exorde Cinsault 2014

Complex fresh mushroom umami finish — 3 years ago

christina a love

christina a love

This is 100 percent cinsault

Clos Mathelisse (David Caer)

Exorde Red Blend 2012

Blueberries, strawberries, anise, white pepper and lots of minerals. Caramelized pears and iron on the finish. Delicious, fairly complex. — 7 years ago