Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 13 days ago

romo

9.1

Admittedly very good and correct right banky but squarely California feels. — 2 months ago

Brendan Baker

9.2

Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 4 months ago

Justin M

9.2

I actually really like this — a day ago

Conrad Green

9.0

Fresh on the nose with apricot and salinity and toasted fruit. Good — 2 months ago

romo

9.2

Delightful yet more oily, less acidic than I recall. — 3 months ago

Diana Cohen

9.2

Light crisp easy to drink . We had at amangalla — 4 months ago

Sarah

9.6

I’m here so regularly and never post xoxo — 14 days ago

Frank Soldano

9.5

Drinking the 2018 in 2025. Thin legs. Light and fruit forward bouquet. Berry and deep ripe fruit notes. Light flavors with a slightly dry finish. Smooth on the tongue with a balance of dark fruit and berry flavors. Slightly tannic finish. — 2 months ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 months ago