Claire Naudin

Foreau - Domaine du Clos Naudin

Moelleux Vouvray Chenin Blanc

Vintage 2011| An absolute monument of balance and elegance, só beautiful. Honey and hay in smell. Acidity and sweetness nicely balanced, hurray for Chenin Blanc | paired with a baked apple and vanilla sauce — 12 days ago

Peter, Ira and 23 others liked this
Jay Kline

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Gorgeous wine

Domaine Arnaud Lambert

Brézé Clos David Monopole Saumur Chenin Blanc 2019

Translucent light colour. Typical nose of
Chenin, citrus zest, melon. In the mouth, the acidity is sharp and constitutes the backbone of the tasting, which is spread over several levels, with notes that are both resin and herbaceous mineral. It is certainly a work of high mastery. Perfect with oysters and seafood.

Robe claire translucide. Nez type des
Chenin, zeste d’agrume, melon. En bouche l’acidité est tranchante et constitue la colonne vertébrale de la dégustation qui s’étage sur plusieurs niveaux, avec des notes autant minéral rés que herbacées. C’est assurément un travail de haute maîtrise. Parfait avec des huîtres et fruits de mer.
— 19 days ago

Tom, Alan and 18 others liked this

Domaine du Collier

Saumur Blanc Chenin Blanc 2010

Robe jaune claire
Nez florale, ambre, groseille à maquereau et coing
Bouche attaque fraîche précise milieu plus ample et gras et finale avec super linéarité et fraîcheur maîtrisée épicé et délicate
— 3 years ago

Serge, Riddley and 1 other liked this

Claire Patelin

Côtes de Gascogne Sauvignon Blanc 2021

John Howard

Grassy and good. — 14 days ago

Hermes, Eddie and 7 others liked this

Foreau - Domaine du Clos Naudin

Brut Vouvray Chenin Blanc 2011

Tart green apple 🍏 and a little marzipan. Gentle bubbles. A bit of rum raisin happening too. — a month ago

Gillian Koh
with Gillian
Brent liked this


La Cuvée Brut Champagne Blend

To celebrate Claire and Thomas — 8 months ago

Pott Wines (Aaron & Claire Pott and Daughters)

Stagecoach Vineyard Her Majesty's Secret Service Cabernet Sauvignon 2012

This took a good 1 1/2 - 2 hrs to come around. I think it’s best is 2-3 years away. Bell pepper, leather and lead pencil. I feel it will merit a higher rating if you are patient. — 3 years ago

Shay, David and 4 others liked this

Foreau - Domaine du Clos Naudin

Vouvray Sec Chenin Blanc 2014

When I contrast this Chenin Blanc with Huet I imagine the Foreau stays close to its character for life: not quite austere, but serious & pedigreed. With 8 years on it already could easily ingest another decade or so with no less for wear & tear. The Huet on the other hand goes through Zelig like changes, and at times tastes purely Burgundian while others it’s more Viognier- like. — 11 days ago

Peter liked this
Peter van den Besselaar

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Interesting observation

Amizetta Vineyards

Complexity Terraced Hillside Red Bordeaux Blend 2016

Cassis, dark fruits, stewed plum, tar and violets. Heavy oak integration with sweet vanilla and very minimal spice. Medium length finish. Thanks Ben and Claire. — 2 years ago

Noella, Lars and 4 others liked this