Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 4 months ago

Bernat Jaume

9.0

Me ha gustado muxo — 2 years ago

with Ana

Mario Martínez Colino

9.0

2016. Mencía, Brancellao, Mouratón y Sousón que, además, lleva un pequeño aporte de Garnacha tintorera. Atlántico, afrutado, mineral, herbáceo y con notas balsámicas. He copiado las notas de cata porque me ha parecido un vino muy complejo que merece la pena probar. 16€ aprox. Excelente caldo. — 4 years ago

Peter van den Besselaar

9.6

Vintage 2007 | Stunning wine with incredible awesome balance, less than 3 hl/ha. | at Monarh Tilburg — 4 months ago

Sandeep Konchady

9.0

Smooth taste and great flavor. — 2 years ago

Bernat Jaume

9.0

En boca es acaramelado. Ha evolucionado bien en botella — 3 years ago

with Ana

Philippe Jacob

9.2

Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 4 years ago

Bernat Jaume

8.9

No se si el tiempo no le ha sentado bien o yo he cambiado los gustos pero lo encuentro mas corto y menos equilibrado. — 10 months ago

with Ana

Peter van den Besselaar

9.2

Vintage 2015 | 60 % Cabernet Franc 40 % Cot from vignes that are 30 to 50 years old. 18 months barrel aging, 8 months in bottle. 35 hl/ha. I decanted the wine 2 hours in advance. Medium transparency, cardinal red rim. Red currant and blackberries, full bodied with character, fine acidity. Drinks supple with a bitter touch. This is really good. Certainly for its modest origin. But you can’t say that - it seems - these days because dedicated winegrowers can be found everywhere. | Paired with ostrich stew. — 2 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 3 years ago