Good value for the money, make sure you open it at least 1h before — 9 years ago
Light, flavorful Pomerol Bordeaux, with medium acidity and fine tannin, served with seared Ahi tuna at Boston Chops, in the South End. — 8 months ago
2012 au Palud à Locmariaquer — 8 years ago
Perfect with Lamb!!! — 8 years ago
John Bratincevic
NOSE: rubber, blackberry, mild cassis.
TASTE: dense cassis, nice acidity. Cherry and almond after air. 92. — 7 months ago