Sipping Fine Wine

9.1

Located to the east of the village of Saint-Émilion, on one of the high points of the appellation and it extends over 20 hectares. Ch was promoted to "Saint-Emilion Grand cru classé" in 2006. A blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Dark Ruby with ripe fruit aromas & herb notes. On the palate black cherry & raspberry, currant-like, with tobacco & cacao notes. Dusty fine tannins, long finish ending with earthy mineral tones, drinking fine now! — 5 days ago

Sharon B

9.1

I’m picky with my Rosé because I’m not a big fan but this one is pretty good! Evidently lavender flourishes in this region along with the Mediterranean Sea which influences this wine. Paired great with a shrimp boil on this beautiful day! — a month ago

Jonathan Heim

9.0

Slightly lighter body, good fruit, tannin a little strong but enjoyable, nicely integrated oak, tasted like partial stem to offer some vegetal notes. Really nice drinking! — a month ago

Clayton R Strong

9.2

Bright crisp acidic, perfect for summer sipping! — 12 days ago

Joshua Figg

9.4

Fruity, acidic, crisp! Very good! — 12 days ago

Katrina Meiser

9.5

AmeriTitle dinner - So good with paella and bacon wrapped figs. Had two glasses and could have kept drinking. Favorite so far. — a month ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

In a great place. Plum, persimmon, black licorice, baker’s chocolate, minerals, With extended air wet tobacco. Great length. Palate coating but still precise. Excellent. — a month ago

Randy Fuller

9.4

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — a month ago

Kurt Schuster

8.9

A very balanced and full flavored wine. Who is the most striking to me though was I have a vanilla flavor from the oak which I really wasn’t expecting. However, the tannins and acidity were strong enough to give it a good structure. The body was a bit dense and chewy exhibiting some good cooking spices and medium intensity flavors of ripeness. — 23 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

With dinner, Greek Easter/29th anniversary/1995 Bordeaux tasting at the winery. — a month ago