Valerie Finley

9.6

I’m a huge fan of Loire Cab Franc and this wine is deep and rich. Forest floor and coffee notes on the palate. Black lush fruits. Very balanced and finessed. One of my favorite Saumur wines!!! — 9 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2018 “Brézé” pours a light straw color with medium viscosity. On the nose, the wine is developing…maybe even youthful with notes of mostly tart orchard fruit: apple, pear, white flowers, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with saline minerals that dazzle. Technically brilliant, I get the sense this needs time before it has more to share. Better after 2028 and drink through 2040+?
— 4 months ago

Roberto Carli

9.4

Wow! The nose comes straight at you, makes you instantly salivate with the crushed rock intensity of a GG Riesling. You know it’s an electric l wine before you ever taste it. On the palate it delivers, with more crushed rock and a hint of lemon. Impossible to believe it’s 14% alcohol. It’s gonna take a decade to soften it up and probably will be great at 20yrs+. A big name in the making. — 3 years ago

David Koenen

9.1

@delectable: this is the Saumur blanc. — 3 days ago

Brenda Lin

8.9

Not as aromatic as the 2020 Breze — 2 months ago

Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 6 months ago

Lies

8.9

Oefenen voor het examen — a month ago

Brenda Lin

9.1

Caramel, vanilla, but super light and refreshing — 2 months ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 7 months ago

Byron Hewett

9.1

Excellent lunch time starter to clear the palate. — 3 years ago