We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Yum! Sandy, loamy soil and old vines in the valley floor of Ch de P create opulent fruit - stewed plum to be precise. But C. St. Jean has balance as well. Traces of black licorice and herbs. Really peaking right now. Perfect with tenderloin. — 5 years ago
Richard Rosensweig
Yum! Sandy, loamy soil and old vines in the valley floor of Ch de P create opulent fruit - stewed plum to be precise. But C. St. Jean has balance as well. Traces of black licorice and herbs. Really peaking right now. Perfect with tenderloin. — 5 years ago