Pooneet K

9.1

Absolutely fascinating aged white from Piedmont. Quite Amber in the glass. Pretty rich and mouth filling. Acid is restrained, but still very interesting. Enjoyed. — 4 hours ago

Michael Malpiedi

9.3

Bramaterra! Resurrected subregion up north produces a delicate, fine Nebbiolo blended with some native grapes. Underripe strawberry, brine, and bright acid. Floral and light bodied. Tannins stick around. Cool!! — 14 days ago

Aaron Marsh

9.2

Needed 4 he decant. Delicious — 3 hours ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Ethyl Acetate. Slight spritz. Tart (from VA?). Plums. Mint , licorice. — 11 hours ago

Turd Ferguson

9.3

Fairly muscular/tannic at this age. Warm year. Needs a fatty steak or braise. Good purity. Will be killer with a few years in the cellar. — 21 days ago

Devin Bostick

9.0

Raspberry, rose, magenta, raspberry, currants, boysenberry, acid and tannin balanced — 18 days ago

Clay Bullwinkel

9.4

2019 Citrus, apple/pear, and hazelnuts. Stefano Bellotti nails it. — 7 days ago

Turd Ferguson

9.3

In a great spot. Just reaching that liquid rock/seamless tannic/mineral phase. Needs a few years to loosen up the tertiary fruit a bit, but if you like molten lava drink@this bish — 17 days ago

Keith M

9.0

バルベーラ100。良年のみ作られるキュヴェで酸化防止剤無添加。
この前に、バルベーラ100のノーマルを飲んで、あまりのブレットに撃沈したが、これはそのようなオフフレーバーもなく、これまでに感じたことのないブドウの滑らかな果実味。
しっかり濃度もあるが、全く引っかかりのない滑らかさ。
とは言え、自然派らしくバルベーラの個性とかは感じづらい。

個人的に美味しかったけど、一般受けはどうだろう… — 15 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Great with salmon. — 8 days ago