Joe DAscoli

9.4

2 hour open bottle before drinking. Paired with short rib ragu over penne. Wow. This wine was excellent. Smooth elegant. Great terroir but soft. Great finesse. Held up to the richness of the short ribs. — 18 days ago

Konrad Ziegler

9.0

At Fermented wine shop in Canton — 2 months ago

Kristen Grimes

10

100% Treixadura, which I'm pretty sure I've never heard of before today. Fruit forward aromas that come through on the palate... ripe cantaloupe, peach, and a touch of honey... along with some nonfruit/mineral notes almost verging on the petrol of a Riesling. A lush body from the ripe fruits balanced by lemony acidity to keep it light and refreshing. "springtime and sunshine in a bottle" -MM #rootscase — 4 months ago

Austin Hohnke

9.0

Classic Nebbiolo aromatics. Dried flower petals, dusty cherries, herbs, cocoa nibs and lots of grip. BYOB at Lucali pizza in Brooklyn.

This is in a great spot and really pops with food.
Bit hot at 14.5%. — a month ago

Stuart Pollack

8.9

My favorite fresh Valpolicella but harsher in the finish at this point. Likely better when fresh. A good choice for pizza. — 3 months ago

Roland

9.0

Nice and refreshing. Very light no acid! — 5 months ago

Steve Marques

8.9

Great white wine to cap the night. Almost like a desert white. Drinking with Calli in Rome!! — a month ago

Michael Chelus

9.1

Apple, lemon, honeydew melon, peach and slate. Great acidity and balance. — 19 days ago

Stuart Pollack

9.4

So flavorful. Great flavors and so complex. A mixture of pineapple, grapefruit, and lemon. Perfect white wine choice for a meat-based pasta like Bolognese. — 3 months ago

Tom Casagrande

9.3

This has been in the decanter only an hour but it’s already amazing. Utterly classic nose of dried rose petals, musky spice, macerated cherry, loamy soil studded with crystallized shards of crushed stone. In the mouth the flavors have gone secondary and about to get some tertiary stuff: Rich mahogany furniture, dark cherry, leather, soil notes, underbrush. The 2014 tannins are there, but they’re not intrusive. Nice length. — 5 months ago