Vinos del Viento

Seleccion Especial Cariñena 2015

Excellent QPR!
Nose: Roses on stems, raspberries,  red plums, white pepper, warm dusty earth, smoke.
Palate: Sweet but tart raspberry candies up front, roasted red plums, craisins, smoke, lots of herbs on the mid-palate, bramble, flowers and stems, white pepper, vanilla, chocolate, and a touch of bitterness on the finish.

Sooo good with smoky octopus with bacon smashed potatoes and Romesco sauce:
— 22 days ago

Adriana and Mike liked this

Bodegas Paniza

Viñas Viejas de Paniza Garnacha 2012

2012 vintage opened 2021 all the fruity flavors with nice smoothness d — a month ago

Celler Frisach

Sang de Corb Lo Vi Fa Sang Vernatxa Negra Blend

Un peu guidoune. Besoin de plus de temps. — a month ago

Paul, Matt and 5 others liked this


Agreste Cariñena Garnacha 2019

It's called Agreste from the Undurraga winery. A blend of Cariñena and Garnacha. First taste is rather sweet and then the tannins manifest. Good with red meat pand pasta. — 3 days ago

Bodegas Ignacio Marin

Divinis Grenache 1903

Pretty, pretty label. Eye catching. And screw top is nice. Dark with a rusty edge. Smells a bit funky. Earth, herbs, ground. Pine cones? Little bit of elderberry. Flavors are meaty and tasty. More berries. Like really good blackberry and licorice. All sorts berry flavored. This is not as inky and bowl you over as some high altitude Spanish Granacha is, but it’s got plenty of acid and hits the right tones everywhere. Very likable. — a month ago

Bodegas Anadas Care

Viñas Viejas Garnacha Nativa

Super balanced and smooth, almost preferred it not decanted. Couldn’t pick up what the chocolate note was until I read tasting notes- loved it! — 15 days ago

Bodegas San Valero

El Bombero Cariñena Garnacha Blend 2020

Smells great. Very very smooth wine. Match with any dishes. Very mature even though it is 2020 wine.. very well surprised. — a month ago

Portal del Montsant

Brunus Montsant Red Blend 2007

Blind tasting of six pinots - or pinot “impostors”. Everyone liked this Spanish blend with pronounced menthol. — a month ago

Josh, Eric and 8 others liked this