Sarah Milsow-Guenther

9.4

Hard to beat this one, definitely the best wine of the night. Such a lovely, balanced blend. Could still hold for several more years. — 4 months ago

Sarah Milsow-Guenther

9.4

Surprise, surprise, ANOTHER fantastic vintage from Ben. This was our favorite wine with our roast on Christmas. Still big and bold when we opened and stayed consistent until we emptied the bottle (which did not take very long 😬) — 7 months ago

Ely Cohn

9.2

The spectacularly viscous, savory, herbal Provencial rose’s are a big favorite but for most of the best ones, you spend a lot more for subtle, though not insignificant improvements.

Clos Cibonne seems to be a well known exception. You get the extra joie de vivre sans the premium. It’s one of the few wines I buy with cadence. Heavy on orange and rose hips and follows with the herbs we love - rosemary, fennel, thyme, some tropical notes filling the gaps. — 2 years ago

Scott G

9.7

Wowwwww. Flower and salt on the nose with a little lime squeeze. Slightly spritzy, creamy and salty on the palate. Bitter phenolics but with an interesting lingering sweetness on the finish. Definitely displays the amphora aging. The perfect wine for four courses at cadence. — 4 months ago

Sarah Milsow-Guenther

9.6

Lots of berry still left on this one. Tasted a hint of licorice still. Lovely lovely wine. I will always be impressed with how well Ben’s wines age. — 2 years ago

Tobin Trevarthen

9.2

A tremendous value that plays against the big boys. A subtle blend to support the dominate Cab flavors. Pure 100% Coombsville. Yum — 2 years ago

Anna Blumberg

10

Delicious wine BYOB Cadence in Philly — 3 years ago

Mary Marti

9.3

MB's Delectable Wine Rating Scale
6 hated it/ not to my taste
7 tried it/ won't buy it again
8 drinkable
9 good every time/ a treat
10 perfection/ really special — 6 months ago

Byron C Mayes

8.9

Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 8 months ago

Carly

9.1

Loved it! Cadence date night — 2 years ago