The spectacularly viscous, savory, herbal Provencial rose’s are a big favorite but for most of the best ones, you spend a lot more for subtle, though not insignificant improvements.
Clos Cibonne seems to be a well known exception. You get the extra joie de vivre sans the premium. It’s one of the few wines I buy with cadence. Heavy on orange and rose hips and follows with the herbs we love - rosemary, fennel, thyme, some tropical notes filling the gaps. — 4 years ago
Loved it! Cadence date night — 5 years ago
Wowwwww. Flower and salt on the nose with a little lime squeeze. Slightly spritzy, creamy and salty on the palate. Bitter phenolics but with an interesting lingering sweetness on the finish. Definitely displays the amphora aging. The perfect wine for four courses at cadence. — 2 years ago
At Cadence 8/3/19 with Cindy Jane Pino gang. Still the same characteristics as three years ago with the woody rather burnt taste but perhaps a bit better resolved. 4 more to go through! — 4 years ago
Ben’s wines are just the best. They age beautifully, case in point that his first vintage is tasty so well right now. Really good with spicy meat. Lovely. — 4 years ago
Delicious wine BYOB Cadence in Philly — 5 years ago