Matt Konopka

9.0

Light, garnet color. Mild acidity, good quaff for a warm day — 7 days ago

James Everhart

9.6

3-17-23 for wedding anniversary with friends. Just keeps going and going. — 3 months ago

Tom Casagrande

9.1

A well-made Valpo is one of life’s simple pleasures. This one certainly is. Light, great fruit, nice acids. Perfect for chicken roll-ups with prosciutto and Swiss cheese braised in white wine. — 3 months ago

Boris Mathiszik

9.0

Beautiful Nebbiolo. As always, perfect food wine. — 4 months ago

Jessica Knickerbocker

8.9

Ate with homemade pizza. Quite good. — 2 days ago

Tom Casagrande

9.3

This has been in the decanter only an hour but it’s already amazing. Utterly classic nose of dried rose petals, musky spice, macerated cherry, loamy soil studded with crystallized shards of crushed stone. In the mouth the flavors have gone secondary and about to get some tertiary stuff: Rich mahogany furniture, dark cherry, leather, soil notes, underbrush. The 2014 tannins are there, but they’re not intrusive. Nice length. — a month ago

Mari

10

2020 vintage. Something for everyone - a lil juicy, a lil funky, a lot balanced. Chef’s kiss 🤌🏼 — 4 months ago

with Jesse

Angelo Casagrande

9.0

On the nose cherry syrup, some tobacco, and a touch of mint. Reminds me of the smell of my nono’s cantina when I was young. The wine is soft and plush; light tannins, a long, lingering finish. Cherry is the emphasis — 25 days ago

Marcel Van Duinen

9.2

Ondank de lichte kurk in geur en smaak een mooie wijn. Geur is op en top een Bordeaux op leeftijd, maar in de mond direct tonen van kersen, mooie zuren. Weinig tannines. — 3 months ago

Pooneet K

9.0

Very nice and unusual white. Turbiana from near lake Garda. Odd grape - seems like we don’t know if it’s really trebbiano or Verdicchio. Salty and acidic in a good way. Quite a good value. — 4 months ago