Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — a month ago

Shanna Goadner

9.9

Loved this wine!! — a month ago

Jess

9.2

Deep ruby color.
Aromas of cherry, roasted herbs,
Dry. Flavors of baked cherry/raspberry, cinnamon, peppercorn. Richly flavored.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 3 months ago

Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 5 months ago

Fabio Franchella

9.2

Fruited driivenw with lots of strawberries, present silky tannins, 14 years old and ready for other 5 years — 9 days ago

Raun Kupiec

9.0

Needed more time to open up. We were through the bottle as it was starting to open. Tart bright red fruit. Good tannic structure. Still very fresh and vibrant — 2 months ago

with Barbara

AEL

9.0

So pretty outstanding for the $22 I paid. Clocking in at Napa-level 15.5% ABV, you can nonetheless discern the soil and fig notes. Beefy, satisfying wine at great CBR. From Lower Falls WS. — 4 months ago

Sipping Fine Wine

9.5

Tucked atop a steep hill in the Langhe is the small village of Barbaresco, home of the GAJA winery. Medium lemon color with aromas of delicate tropical, stone & citrus fruits with herb floral notes, blend of Vermentino and Viognier. On the palate rich pear and peach flavors, nutty herb and spicy notes. Long finish ending with fruit, herbs and generous mineral character. Nice! — a month ago

Bonnie Chu

9.0

With homemade meatballs and marinara tagliatelle 🍝 — 3 months ago

Frank Artale

9.4

Beautifully aging nebbiolo. My first example from this producer. Everything I like in this kind of wine. Sour red cherry, mint, rose, sweet tobacco. Finish goes on and on. Tannins well integrated and still plenty of acid. Classically made with no heavy oak as far as I can tell. — 3 months ago