Vinhos Barbeito

Reserva Velha Madeira Bual 1863

If I had to drink a wine produced during the Civil War, this would be it. What an elegant, but still lively expression of what Madeira can be. Soft and supple. Finish goes forever. Magical. — 20 days ago

Jay and Laura liked this


Madeira Bual

Vintage 1959, purchased at the lodge in Funchal. Glorious ID its balance Of acidity with sweetness and vibrant dried fruit, toasted nuts and burned sugar. Superb — a year ago

Tom, Josh and 3 others liked this


Single Harvest Colheita Madeira Bual

Briny, nutty, dried ginger/apricot. Round and creamy on the palate. Bitter nuttiness on the finish. Medium finish. Fresh tangerine and nectarine. Canteiro method. 13 years in American oak. — 4 years ago

Andrew liked this


Madeira Bual 1966

1966. Nightcap thanks to Pratik! Delicious! — 12 days ago

Severn and Daniel P. liked this


10 Years Old Madeira Bual

Medium brown in color and you can tell from the legs it has significant viscosity. Dried figs, cinnamon, nutmeg, clove, ginger, buttered brown sugar, orange marmalade, toasted walnut, banana, and a hint of alcohol on the nose. Heavy sweetness, golden raisin, golden delicious apple, burnt caramel and a touch of coffee on the palate. Thick luscious mouthfeel but the amount of sugar in this means that isn’t a surprise in the least, luckily there is a nice acidity that pushes back the sweetness to keep it from being overwhelming. Hoisin sauce, nuttiness, and once the sweetness has faded enough a hint of a tannic bite on the finish. — 3 years ago

Vinhos Barbeito

The Rare Wine Co. Historic Series Boston Madeira Special Reserve Bual

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 months ago

Eddie, Ted and 2 others liked this


Single Harvest Colheita Madeira Malmsey 1996

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — a year ago

Berry, Eric and 3 others liked this

Henriques & Henriques

15 Years Old Madeira Bual

Pale brown, medium intensity on the nose. ACETONE, Xmas pudding, tons of baking spice - nutmeg, powder ginger, clove. Walnut skins. High acid, medium sweet, fortified high alcohol, medium+ body. Medium+ finish. — 4 years ago

Andrew liked this


Vintage Madeira Boal 1987

Lacking a touch of richness that I’d expect from a vintage Boal/Bual — 5 years ago

Steve, Severn and 4 others liked this
Jörgen Lindström Carlvik

Jörgen Lindström Carlvik Influencer Badge Premium Badge

Love d'Oliveiras!
Michael Meyer

Michael Meyer Premium Badge

It is fantastic stuff! Love H&H as well.