Crisp, minerals and stone fruit. Good on a warm afternoon at an al fresco bush lunch in Botswana. Selinda Camp — 5 years ago
Surprisingly ripe and full, with less maturity than I would have expected. Delicious, big and fun, if lacking a bot of precision. — 7 years ago
Less overtly floral than most. Smoky, almost sulphur nose. The palate is fresh qnd juicy; enough linearity and bot too flabby. — 3 years ago
Aged rather beautifully in my wine fridge over the past couple of years. Not much fruit and floral notes on the nose. A bot of wax and leather on the nose. Some dried fruits on the palate with soft tannins. Hints of strawberry jam on the finish. No need to decant but let it sit in the glass for 15-20 mins. — 7 years ago
Pure nose. Berries and so juicy and lean. Spice. Great nose. Good concentration and purity. Lovely cool climate vibe. good structure — 3 years ago
Lunch on 05.23.2022! At Ristorante Sala Comacina. 2020 Vintage. Via bot with Luca. Slightly fruity dry wine locanda lA tirlindana — 4 years ago
David Kline
Cloudy urine colour. With marshmallow creme enamel topping. Alpine sunrise lacing. Yeasty nose shows chive and beet greens. Grapefruit and black lime. Full palate creaminess turns sharp with lemon pith and oil surfacing. Microgreens and dried apricot form the parameters while yeasty pomelo notes bolster the core. Very zingy finish that refreshes the palate and adds substance.
#GeorgRittmeyer #GeorgRittmeyerWeizen
#weizen #BrauereiRittmeyer #Hallerndorf #deutschebier #deutschland #bier #biere #birra #beer #cerveza — a year ago