K Brooks

8.9

Delicious with Pat’s grilled salmon ($22) — a month ago

David Shaw

9.2

Purple-red, thin pigment extraction. Aromas of leather, sweet floral and black currant. Flavors of vanilla, honey and oodles of raspberry. An opulent fruit-forward Pinot, given its age. Light acidity, good body, well balanced — a year ago

Lea Jane

9.1

Brand .org 2014 vintage, Gewurztraminer, Elkton, Oregon, same West facing and elevation as alluvial Umpqua River. The slow ripening of this variety and cool fog shrouded evenings maintain juicy acidity that balances the slight residual sugar. — 5 years ago

David Shaw

9.2

Lovely almost dry wine; paired exceedingly well with berry cream sponge cake. Yellow, excellent clarity. Aromas of litchi and peach, flavors of litchi, peach, pineapple and citrus. Crisp, creamy finish — 4 months ago

Shannon Rampe

9.0

$25 bottle that tastes like a $25 bottle. Silky and light with a good depth of flavor. — 4 years ago

James Gourley

9.2

White pinot noir - such a rare find, and a delicious one. A bit more tannin than most whites, without any butter or oak. Good stuff. — 6 years ago

Jake Hajer

9.1

Good varietal characteristics of honey, spice and stone fruit. Made in a lean, dry style. Well made. Tasted great with a spicy fish dish on the Oregon coast! Enjoyed. — 9 months ago

Sarah Matta

8.9

Medium dry with heavy strawberry notes — 4 years ago

Mike McGlone

9.4

Very special. With steak dinner — 5 years ago

with Ann

James Gourley

9.3

Bright red fruit and singing acidity. — 6 years ago