Jake Hajer

9.1

Good varietal characteristics of honey, spice and stone fruit. Made in a lean, dry style. Well made. Tasted great with a spicy fish dish on the Oregon coast! Enjoyed. — 5 months ago

Mike McGlone

9.4

Very special. With steak dinner — 4 years ago

with Ann

James Gourley

9.3

Bright red fruit and singing acidity. — 5 years ago

David Shaw

9.2

Purple-red, thin pigment extraction. Aromas of leather, sweet floral and black currant. Flavors of vanilla, honey and oodles of raspberry. An opulent fruit-forward Pinot, given its age. Light acidity, good body, well balanced — 8 months ago

Lea Jane

9.1

Brand .org 2014 vintage, Gewurztraminer, Elkton, Oregon, same West facing and elevation as alluvial Umpqua River. The slow ripening of this variety and cool fog shrouded evenings maintain juicy acidity that balances the slight residual sugar. — 5 years ago

Marianne Torres

9.5

Very good Pinot for the price point. — 6 years ago

Sarah Matta

8.9

Medium dry with heavy strawberry notes — 3 years ago

Shannon Rampe

9.0

$25 bottle that tastes like a $25 bottle. Silky and light with a good depth of flavor. — 4 years ago

James Gourley

9.2

White pinot noir - such a rare find, and a delicious one. A bit more tannin than most whites, without any butter or oak. Good stuff. — 5 years ago

Kundai Chirindo

9.0

With @Deborah Heath at John's cheesecake party. This was her offering. — 7 years ago