Dark Ruby with aromas of ripe berry fruit and floral spice, pure Caymus signature style, easy drinking, approachable as always. On the palate flavors of ripe blackberry, black cherry and currants with complex spice showing notes of cacao, cinnamon and rich vanilla oak. Fine soft tannins, nice mouthfeel, great balance with acidity, long finish, ending with notes of oak and mineral notes. Nice! — 14 days ago
BH: big and juicy; plums, chocolate, herbs, rich and ripe; good with prime rib — a month ago
I Just picked it up from FedEx, trying one early. Not dissimilar to prior vintages, full bodied, extracted per norm. The finish is a little short but other than that🤷🏼♂️ ask a professional Somm.
Bought two .375 to drink & a mag to add to my vertical.
Even these high end wines are going the way of Austin Hope & Caymus. — 2 years ago
This was great with Steak, the magnum went down a treat. Great example of the vineyards Cabernet. — 13 days ago
With Kremmers at Myron’s. Loved it just right amount of fruit well balanced — 4 days ago
2019 cab sav — 16 days ago
Shared this amazing wine with my husband to celebrate his retirement! Great choice! Almost as good as Caymus! — 8 months ago
medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 3 years ago