Shaun Kleffman

9.1

Soft, silky, with short after taste. Slightly sweeter than expected. Paired great with our Filet and NY strip. Bonus for a 1L bottle. — 9 days ago

Mike Beltran

8.9

Made for Total Wine by Caymus winery. While this is nice Cabernet it’s not worth the going price $40+. There are many quality Cabernets below this price but you will have to shop and trust your palate. Good wine but not even close to the quality of the current vintage or Caymus. — 22 days ago

with Joe

Rob Brobst III

9.8

A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. — a month ago

L Guerci

9.2

Wonderful compliment to the Caymus vineyard - the Wagner family knows how to make wine! Smooth and jammy, I’d have this again! — a month ago

Roger Dermody

9.2

Yum. Caymus rarely disappoints. Not super sophisticated, but solid Napa Can crowd pleaser — 13 days ago

Ryan McNamara

9.2

Great to have amazing friends. Thanks to the Hahn’s for an amazing bottle — 19 days ago

Martin Sher

9.3

Really enjoyed this. Slightly sweet round dark fruit. — a month ago

Joe DAscoli

9.2

Good but not great example of this wine. Seemed like it was on last legs but still gave some good fruit and depth. — 19 days ago

Andy Hall

9.4

Okay, my natural bias on this wine is that it is generally over rated and over priced. Having said that, this vintage is very good. Reviews should be agnostic to price so I will do my best. This has an over abundance of black fruits jumping out of the glass. But it has enough acid to balance the fruit on the front and mid palette. The finish is shorter than you would like but overall balance between fruit, acid and tannins is very good. The bottom line is, if you asked me if I wanted you to open a ‘12 Caymus, I would say hell yes. Cheers! — 25 days ago

Rebekah Suzanne

9.4

Thompson House Eatery for Brian’s 40th — a month ago