Ventura’s restaurant Utica NY. A fun place for Yankee lovers! — 7 years ago
Delicious Corvino blend served with veal and lamb at Al Vero Girarrosto Toscano in Rome, trip to Italy, 1983 — 3 years ago
First bottle was aged, second was good. It may have been the cork. — 5 years ago
We really love. A bit fruity but not too much. Not alcoholy — 6 years ago
2021 in Venice, Italy. Very refreshing with soft citrus notes, crisp mineral finish. Very smooth. Lovely wine. — 3 years ago
I like it. Not too sweet. Smooth. — 6 years ago
Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by The Bolla Family in the 1940's. Straw yellow with fruit and floral aromas. Small bubbles with peach and ripe apple fruit tastes, nice balance between fruit and crispness. Nice value. Tasting Sample. — 7 years ago
Britt Boesten
Lage tannine. Hoge zuurgraad. Kersen/pruimen en chocolade goed te proeven. Volle wijn. Combineren met eten. — 4 months ago