Very smooth and delicious. Cherry, apple, strawberry… yum! — a month ago
Deep, brilliant violet. Powerful red and blue fruit aromas show sharp delineation and pick up suave floral and exotic spice nuances with aeration. Juicy and densely packed, offering appealingly sweet boysenberry and cherry flavors that show a hint of gaminess, underscored by a vein of smoky minerality. Shows solid, spicy thrust on the impressively long finish, which is given shape by smooth, polished tannins. (Josh Raynolds, Vinous, June 2021)
— a month ago
I rated this entry level Priorat a year ago and remember it brighter than this year. The nose and pallet still bear loads of dark and red fruit with a sensory finish reminiscent of dried almonds. It is full bodied, dry, tannic, with medium alcohol and medium acidy. Still like the wine; however, in this case do drink young.
The pork chop with green beans and mushroom pasta worked wonderfully thought. — 21 days ago
Delicious - plums — 3 days ago
6/2021. Nice Oak Knoll Cab. Full of flavor and nice on the palate. Paired well with the filet at Hall’s Chophouse. — a month ago
Founded by Don Rafael López de Heredia y Landeta, a student in the art of wine making. Blend of 65% Tempranillo, 25% Garnacho, 10% Mazuelo and Graciano, aromas of sweet berry fruits and spice notes. On the palate cherry and ripe strawberry flavors with citrus notes, cinnamon spice. Fine smooth tannins, long finish, well balanced, ending with fruit and earthy tones. Nice value. — a month ago