Debra Copeland
Fun but while in San Sebastián. Traditional rioja with red fruits, plum and a hint of cedar. — 3 years ago
Dyann Panepinto
Rondo Esp - dinner at hotel! Goes so well with the local oxtail! — 7 years ago
Daniel Ritter
Very good balance with this wine. It's a keeper. — 8 years ago
Debra Copeland
Fun but while in San Sebastián. Traditional rioja with red fruits, plum and a hint of cedar. — 3 years ago