Bernat Jaume

9.0

La última botella de la bodega. Habrá que reponer — a month ago

Thomas Royko

8.9

Deep full dark fruits with soft tannins and a floral note on the finish. — 3 years ago

Mike Dolan

9.3

#spain great wine with burgundian characteristics — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Dao, Portugal. It takes a while to open up but when it does it is all mature fruit and concentration. — 8 years ago

John Malcolm

9.2

An excellent wine. Paired beautifully with a steak. Tasted oak, tobacco, blackberry, and balsamic. Very satisfying finish. A lovely gift from great friends. — 5 months ago

Bob McDonald

9.6

Bright crimson in colour. Notes of Camphor and Sandalwood together with tarry red and black fruits. A rich flavoursome and savoury palate - medium to full bodied - a fleeting tobacco note. Firm yet silky tannins. Very polished. One of the best Tempranillos (actually 86% Tempranillo and 14% Garnacha) I’ve ever had - up there with Vega Sicilia. Shows the versatility of the Tempranillo grape and its suitability to the warm climes of Spain. One of the 1001 Wines. 98 points from Jay Miller of the Wine Advocate. — 3 years ago

Raul Cartaya

9.8

Very dark and dense. — 7 years ago

Alvaro Bustillos

9.6

Comida jorge baeza con winegeeks chih — 6 months ago

javi

9.0

Con Maria en Páganos — 9 months ago

Roman Ochocki

9.0

An oak and leather. Then some dark fruit. It's easy to find very good Portuguese wine in Poland or anywhere. — 3 years ago