Bernat Jaume

9.4

Espléndido. Notas minerales. Ha mejorado con el tiempo en botella. Era la última del 2018 🥲 — 3 months ago

with Ana

Jordi Pazo

8.9

Vinacoteca. Trobada Acomiadament.
24.02.20 — 3 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Dao, Portugal. It takes a while to open up but when it does it is all mature fruit and concentration. — 6 years ago

Thomas Royko

8.9

Deep full dark fruits with soft tannins and a floral note on the finish. — a year ago

Roman Ochocki

9.0

An oak and leather. Then some dark fruit. It's easy to find very good Portuguese wine in Poland or anywhere. — 2 years ago

Amy Yan

9.0

Delicious. Had with black pasta and paella. Reminded me of dinners in Barcelona — 5 years ago

Tom Kobylarz

9.3

Classic Rioja from a new school modern styled producer. Lots to like here and very buttoned up. Sturdy structure and maturity setting in on the black and red fruits and judicious oak. — 8 years ago

Bob McDonald

9.6

Bright crimson in colour. Notes of Camphor and Sandalwood together with tarry red and black fruits. A rich flavoursome and savoury palate - medium to full bodied - a fleeting tobacco note. Firm yet silky tannins. Very polished. One of the best Tempranillos (actually 86% Tempranillo and 14% Garnacha) I’ve ever had - up there with Vega Sicilia. Shows the versatility of the Tempranillo grape and its suitability to the warm climes of Spain. One of the 1001 Wines. 98 points from Jay Miller of the Wine Advocate. — a year ago

Jordi Pazo

9.2

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 4 years ago

B

10

2001 Benjamin Romeo Contador Rioja. Drank w Doug and Mona at Baco. K really liked this wine. Had an interesting, complex nose of chocolate, coffee, and game. Interesting and great with the food. — 8 years ago