Central. Cody mint. Katie very good plus. — 5 months ago
Degustándolo en el almuerzo de fin de año de la Asociación Peruana de Catadores “ASPERCAT “ en el Chilcanito restaurante, acompañamos con fuentes de cebiche de pescado y de tiradito de dos colores, ají amarillo y rojo del rocoto excelente! Temperatura de servicio 12 a 14’ C calidad precio buena, saludos #vino #wine #winelover #vinodealemania #germanwine #Alemania #Peru #lima @ASPERCAT1 #pisco @elpiscoesdlperu @elnagozurdo — 3 years ago
Amazing. Love this! — 2 months ago
A very different chardonnay, but with a unique character. Mango fruit, sweet without acidity. Very good — 3 months ago
Big bold full wine. Don’t know the grape but I like it. — a year ago
Absolutely best Tannant I’ve ever tasted. Very deep ruby color with some brownish tones but almost impenetrable. Beautiful nose with forest floor, game blood, ripe red fruit, and a bit of oak. The pallet is is pure finesse with an balanced and embolden mouthfeel. Fruit and iron are dominant with a long slightly tannic (still) finish. Impressive. — 3 months ago
$39 for the bottle or $13 for a glass at Bellmont Spanish Restaurant. Repeat for sure. Dry, mildly crisp, light, refreshing, great for summer! — a year ago
Grand Cata holiday party; too many wines for proper notes 😛 — 3 years ago
Ines Mitishita
Amazing.. lovely… well balanced .. blend perfect .. it is worth to drink .. made in Uruguay.. like a juice… — a month ago