From compote du vin funky bunch. Super good red, fun, went great w pot pie on a cool autumn night. — 10 days ago
Funky and yummy — 2 months ago
Delicious — 6 years ago
It's time for a delicious Cabernet on this #FridayCabernetfix.
Dark ruby in color with a short purple rim.
Strong nose of blackberries, sweet cherries, figs, raisins, vanilla, cedar, licorice, cola, mocha, pencil lead, alcohol, peppercorn, leather and tobacco.
Full bodied, big, bold, rich and elegant, with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, figs, cooked cherries, black licorice, cedar, vanilla, leather, spices, chocolates, tobacco, mocha, coke, peppercorn, pencil lead and dark coffee.
Long finish with round tannins, tangy cherries and spices.
This is a delicious Cabernet Sauvignon from a great vintage in Napa. Rich, powerful and tasty.
Still young, but already very yummy, and will age nicely in the next 5 to 10 years. Will probably be a 96+ point wine in 5 years.
This 6 year old is good right out of the bottle, but better as it opens up. I let it open up for 90 minutes, but I'm sure another couple of hours would have been a better choice.
Thank you Kim and Barry for sharing this delicious wine with me.
Good by itself as a sipping wine. I paired it with a charcuterie board of meats and cheeses.
14.9% alcohol by volume.
$70.(current vintage) — 18 days ago
I'm from Upstate, you're from Upstate, we're Upstate, and I love you, you crazy wine. This winemaker better not have a issue with vagrants because we'll be camping in their yard of vines when we go on our dank natty wine Finger Lakes adventure. — 2 months ago
Very nice flavour and value for money — a month ago
Good reco by Barry and Renee at Taryns birthday dinner. — 2 months ago
Lime, pineapple, and slate. Juicy with high acidity. — 3 months ago