Ray Vanderhoff

8.9

Another solid vintage of this Umbrian classic. Dark ruby/purple color. Aromas of ripe black berry/cherry/currant fruit, rose petals, mushrooms, wet soil and asphalt. The palate shows the same intense black fruits with hints of baking spices, black licorice and tar. Long and lingering finish. Big and chewy tannins (quite grippy) and a very thick texture. This one needs some aeration. Not for the faint of heart. — 25 days ago

Michael Chelus

8.9

Apple, lemon curd, dried apricot, citron, melon and hints of butterscotch. Good acidity and balance. — 6 months ago

Daniel Jara

9.1

Durazno, piña , manzana, miel . — 8 months ago

Ed Chin

9.2

So easy to drink. Packed a punch in fruit with a well integrated structure. I did give this over a hr of slow ox. — 2 months ago

Sally Rose McCormack

9.4

Really nice wine! Easy to drink, smooth, tasty, no aftertaste. Delicious — 2 months ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 8 months ago

Anthony Kluska

9.0

Lighter style floral and woodsy — 9 months ago

Michael Chelus

9.0

Apple, lemon, dried apricot, honeydew melon and slate. Racy acidity and great minerality. — 2 months ago

Pooneet K

9.2

Really a delicious brunello. Surprisingly ready to go - opened several hours prior but didn’t decant. Great black fruit, excellent balance, very good refreshing acid, medium plus tannins but works with food. Would be interesting to see in a couple years but quite nice now. — 3 months ago

Michael Chelus

9.0

Apple, lemon curd, dried apricot, tropical fruit and slate. Bright acidity and good balance. — 8 months ago