Lyn Farmer

9.4

At 17 years this wine is still deep, vibrant ruby in color with powerful aromas of black cherry, black olive, earth, leather and forest floor. Showing youth as well as age it is full and meaty and yet still agile on the palate. Velvet tannins give it a rich texture but there is no heaviness here. Stunning wine with a very long finish. — 21 days ago

Carter White

9.1

Super gluggable but also elegant. — 7 months ago

Benjamin Hickey

9.1

Very nice way to finish a meal. Sweetness is in the background but it starts dry and fruity then turns very acidic - in a great way — a year ago

Ted

9.2

From DTW vino volo. Light pink in color with delicious hints of strawberries. — a month ago

with Jeni

Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 5 months ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 2 years ago

Bert Creemers

10

Excellent and extremely fruity — 4 months ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 5 months ago

Pooneet K

8.9

Nice rosso. Last had a few years ago. Good pizza wine, but a bit on the less complex side. Tannins / acid balance on the finish is somewhat unresolved / unbalanced. But still a nice Sangiovese. — 9 months ago

Michael Chelus

9.0

Apple, lemon curd, dried apricot, tropical fruit and slate. Bright acidity and good balance. — 2 years ago