Laura Purdy

9.2

Post event photo dump to rate a few favorites.
This had the highest concentration of bubbles in any champagne that I have tried. New oak Chardonnay is added following second fermentation. Very interesting - good, but not worth the price IMO. — 25 days ago

Jenks

9.6

‘15 A&G. Funk, citrus, oak, moderate acid, just aging beautifully. Exceptional geuze. — a month ago

Ricardo Bohn Goncalves

9.4

Mesa bohn Mai21 Cal, RR, Lam, Lit, Edi, Edu — 2 months ago

Scott Rose

9.2

2008 vintage. Holding up well. Light/medium body. Really pushing the cracked black pepper in the nose and finish. — 15 days ago

Ricardo Bohn Goncalves

9.5

Tadeu ZA jul21 — a day ago

Sylvain Rhainds

9.5

Quel nez. 3e fois et toujours impeccable !!! Magique en 13. — 2 months ago

Conrad Green

9.3

Dark ripe fruit. Stop quite intense and restrained. Good — 11 days ago

with BOT, Tony and 2 others

Antra Stabler

9.5

Mellow. Subtle. Easy drinking. Velvety on the tongue. Good. — 20 days ago

Gregory Fulchiero

9.3

Drinking best on day two and requires an hour or two of air to really show itself. Ripeness and acidity were in nearly perfect balance. Unlike other Saumur Chenin (such as Armand Lambert Chateau Breze) -The acid is uplifting instead of pallet wrecking.  — a month ago

Daniel McCullough

9.3

Lovely - light with vibrant spice — 2 months ago