Robert Stackowiak

8.9

Green apple. This worked well with brats. July 2022. — 12 days ago

Gregg Casazza

9.0

This wine was tangy and buttery like a fresh baked lemon loaf. Left no after tase, complimented a variety of snacks. Did not make me gassy. — 3 years ago

Rufus King

9.4

Beaujolais Nouveau, medium acid and astringency notes of cinnamon, strong ripe berries, at 75 Chestnut, on Beacon Hill, Boston (and Bauer Wine) — 4 years ago

Jeremy Wong

9.2

Drank on 1 Jun 2017 in Wien @ Walter Bauer. Excellent balance of acidity, sweetness and minerality, outstanding value — 5 years ago

Peter H. Kaufmann

9.5

Speechless. — 2 years ago

with Maximilian Kurz Thurn

Rufus King

8.9

Very light Pinot Noir Burgundy, balanced, but with sour cherry and smoky notes, with family dinner (Bauer) — 3 years ago

Rufus King

9.3

Nice light claret (Cabernet Sauvignon, Merlot,Syrah blend) (from Bauer) — 4 years ago

Frank Soldano

9.4

Drinking the 2013 in 2019. Great warm weather red. Deep dark garnet color. This wine has Susan Anton legs, long legs that go on forever. Strong aroma of dark ripe plums and cherry. Also, a light ash scent with hints of olive and oak. Complex flavors, that start slightly tart with light tannins and lightly salty. Full flavored, that stays with you for som time after finishing. A very nice wine! — 3 years ago

Miranda Cherry

9.3

My husband and I both liked this one. Not too sweet. — 4 years ago

Rufus King

9.4

Super light but rich, hint of berries, Pinot Noir at That Place in Ogunquit (and Bauer Wine) — 4 years ago