This wine was tangy and buttery like a fresh baked lemon loaf. Left no after tase, complimented a variety of snacks. Did not make me gassy. — 3 years ago
Beaujolais Nouveau, medium acid and astringency notes of cinnamon, strong ripe berries, at 75 Chestnut, on Beacon Hill, Boston (and Bauer Wine) — 4 years ago
Drank on 1 Jun 2017 in Wien @ Walter Bauer. Excellent balance of acidity, sweetness and minerality, outstanding value — 5 years ago
Speechless. — 2 years ago
Very light Pinot Noir Burgundy, balanced, but with sour cherry and smoky notes, with family dinner (Bauer) — 3 years ago
Nice light claret (Cabernet Sauvignon, Merlot,Syrah blend) (from Bauer) — 4 years ago
Drinking the 2013 in 2019. Great warm weather red. Deep dark garnet color. This wine has Susan Anton legs, long legs that go on forever. Strong aroma of dark ripe plums and cherry. Also, a light ash scent with hints of olive and oak. Complex flavors, that start slightly tart with light tannins and lightly salty. Full flavored, that stays with you for som time after finishing. A very nice wine! — 3 years ago
My husband and I both liked this one. Not too sweet. — 4 years ago
Super light but rich, hint of berries, Pinot Noir at That Place in Ogunquit (and Bauer Wine) — 4 years ago
Robert Stackowiak
Green apple. This worked well with brats. July 2022. — 12 days ago