Angove Family Winemakers

Scott Harvey Wines

Winemakers Reserve Amador County Zinfandel 2010

Perfect with salmon for Christmas dinner delayed by the Blizzard of 2022. — 5 months ago

Bonnie Hodur
with Bonnie
Daniel liked this

Pacific Rim Winemakers

Columbia Valley Sweet Riesling

My normal fav is Voga Pinot Grigio and I got tired of it. At my old job we had wines on tap and this was one of our featured choices. I never tried it then but I get why we had it now!! — 7 months ago

Angove Family Winemakers

Nine Vines Grenache Shiraz Rosé 2018

Wine club wine. Delicious enjoyed in 10/2020 on staycation — 3 years ago

Pacific Rim Winemakers

The Great Pacific Northwest Columbia Valley Sweet Riesling 2020

Really good! Nice and light, but still has a depth of taste — 5 months ago

The Winemakers' Collection

Cuvée No. 2 Denis Dubourdieu Haut-Médoc Red Bordeaux Blend


Thanksgiving dinner with London Lees Grafs. Tasting with the married young Grafs for future wedding dinner wine! Approved! — 6 months ago

Stag's Leap Wine Cellars

Winemakers Series Soda Canyon Ranch Vineyard Cabernet Sauvignon

A little thin at first but opened up well. Mostly black cherries, plum, currants. Not heavy on the tannins. Enjoyed with filet. — 8 months ago

Municipal Winemakers

Bright White Dry Riesling 2017

Nice Riesling from SB on a cool hot day. — 4 years ago

Stag's Leap Wine Cellars

Winemakers Series Lot No 1 Malbec 2016

plum, earthy, spice, cedar, bright acid firm tannins. pared well with Christmas Pork Belly. Merry Christmas!! — 5 months ago

Eddie liked this

The Winemakers' Collection

Cuvée No. 1 Michel Rolland Haut-Médoc Red Bordeaux Blend 2005

My last btl out of a case where this with time turned into a beautiful drinking Bordeaux — 7 months ago

Severn, Aravind and 5 others liked this

Dutcher Crossing Winery

Winemakers' Cellar Dry Creek Valley Chardonnay 2018

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰

— 2 years ago

Sharon, Josh and 11 others liked this