Brunello di Montalcino Sangiovese 2016

Opens with some hang time. — 2 months ago

Bruce Leboff
with Bruce
Bruce, Joseph and 12 others liked this


Brunello di Montalcino 2010

Serious barnyard funk on open. Decanted, but prob could have let this sit a while. Anise, dusty plum. Lighter in body and some acidity. Good with stinky cheese — 4 years ago

Ryan, Severn and 27 others liked this
David T

David T Influencer Badge

Beautiful producer & vintage.


Rosso di Montalcino Red Blend 2014

Really unfortunate to get a barrage of ads for unrelated products (video games) while trying to input this, @Delectablewine Delectablewine. I understand the need to monetize, but seriously, optimize your targeting a bit better than that. We expect a bit more intelligence from an app devoted to sharing and appreciating fine beverages. Overstuffing the free version--that many of us have been using for years--with unrelated ads to prod us towards paid premium only builds ill-will. I'm considering going back to handwritten wine journals à la Michael Broadbent, or even Instagram.

This baby Brunello is well-integrated, full of luscious dark cherry and leather notes. Medium finish. Should develop well over ten years.
— 5 years ago

Alsu Shakirova
with Alsu
Trixie, Anthony and 1 other liked this


Rosso Toscana Sangiovese Blend 2019

Solid grocery store option — 4 months ago

Brent liked this

Casanova di Neri

Brunello di Montalcino Sangiovese 2015

2015. 9.1+. Just too young. Same problem as with Altesino: takes forever to open up, very salty and tart, then thins out and fades. Very good producer. Going to stop opening the better 2015 Brunellos and will revisit. $50 on Delectable. — 2 years ago


Montosoli Brunello di Montalcino Sangiovese 2004

Motor Oil. Awesome. — 7 years ago

Heath Higgins
with Heath
Phil, Stan and 1 other liked this


Rosso di Montalcino Sangiovese 2019

John W

Rosso di Montalcino. 2019. Ruby red. Slight brown. Translucency. 6 months on Slovenian oak. Nose is strawberry and cherry. On the palate, cherry and strawberry as well. Medium body. Tannic. Too young. — 9 months ago

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2015

16.5+. Classico indeed, except that chianti wasn’t as good 30 years ago. The Sangiovese really comes through in a distinctive way in this wine. Great year, pity to drink it so young, but that’s what I could get at the Coop in Chianciano (good range, by the way - Caparzo, Altesino, ...). — 4 years ago


Riserva Brunello di Montalcino Sangiovese Montosoli 2001

Brioche toast on the nose. Dried fruit. Round tannins. Slight bite. — 4 years ago

Phil BogardJosh BallKevin Woods
with Phil, Josh and 5 others
Heath and Mike liked this