Brendan Baker

9.1

White flowers, Meyer lemon, saline, high acid⚡️ — 14 hours ago

Ceccherini Cristiano

9.1

Very well made everyday wine
At the moment i indeed like the whole range produced by Alberto Giacobbe
This is true to the variety and the territory with a bit of complexity too — 4 months ago

Thomas Bozzuto

9.5

Unusual grape. Plum and concord grape with a peppery finish. — 7 months ago

with DrM

Matthew Cohen

9.5

Nose is so inviting. Like fresh baked bread (metaphorically). Floral bouquet. As it opens this sweet cherry licorice. Very good. Streaks of lilacs.

Palate is mid season cherries. Savory. Elegantly rich. Juicy. Wow. Perfect balance. A micron of bitterness that just balances this out. Expansive internal aromatics. On the hint of plum side of cherry. But not blowsy. Finish has that almost sweet affect even though it’s obviously dry. Wow.

Finish is sick.

Fass selections.

Yet another brilliant Italian winery not on the “approved list” that no one bought. God. What a tragedy. This is so good. — 2 months ago

Daniel Bloom

9.1

See previous. Possibly better than before.
Mencia in gloria.
Deep and a bit dirty, nicely bitter finish
Day 2, holds up with only some of the primary fruit rubbed off….nice. — 5 months ago

Ivor

9.4

Deep, complex and wonderfull subtile notes of ageing Nebbiolo. Firm tannine structure still. — 6 months ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 3 months ago

Sean Burke

8.9

Really smooth — 4 months ago

Will Norman

9.0

cherry, earth, acid. great food wine — 6 months ago

Pierre-nicolas Chabanel

9.1

Vintage 2018 — 7 months ago