Jan G

9.1

Wonderful wine. Great flavors. — 25 days ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 2 months ago

Jenn Ingle

9.0

Nose - gardenia, chamomile, ocean and clay pot. Appearance - Super duper clean. Beautiful light straw color. Main tasting notes - tart lemon all day with a little bit of grapefruit. Pretty acidic with a longer acid finish but the acid works well with the lemon flavor. Really nice with a spicy summer chicken dish. Not always a fan of acidic whites but this hits the spot. — 9 months ago

Ali Copp

9.5

Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — a month ago

Konrad Ziegler

9.3

At Barcelona wine bar west side Atlanta — 8 months ago

Mads Krabbe

9.0

Sort bit Complex…Plum Tarte Tartin Drank 2014 Nov 2023 — a year ago

Hum

8.9

So floral and gravelly, rustic with finesse. — 3 years ago

Alberto Cdm

9.1

Macerato. Buono — a month ago

Brad Jensen

9.5

Paired with a beautiful roast Spanish prawn, with chorizo and peppers, At first on the shelf there was only 2015s, but then I noticed the display bottle was 2012, so YOINK! Deep rose color with slight orange hues to the edges but no bricking even at 13 years old. Big spicy nose with hints of sharpie marker, black olives, plum and, as @Tiva Feltman described it, “old movie theater”. The spice could even be interpreted as hints of pineapple even! Medium to full bodied, with a big palate where the spice and energy continues, zinging the palate, with a flavor that lingers for LONG after the first sip. So much freaking energy, with flavors that remind me of artificial rasberry, black olives, tar, cigar smoke and some serious vegetal notes, almost like spicy kimchi and rich granite or pencil led. It just keeps going and it’s def a great value that could age forever. — 3 months ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 2 years ago