Theresa had this 9 years ago
Got from home chef. Decent. Like it better at 50-60 degree temp, deteriorates if warmer. — 6 years ago
Good every day red — 9 years ago
Best decanted but bold, fruity and smooth on the tongue. Not too tart and great aftertaste. 2012 vintage, could have waited a little longer but still great depth. — 8 years ago
Theresa Platz
2016 cab was awesome. My son brought this home and I enjoyed it. Fruity and velvety. Smooth with a pleasant end taste. — 6 years ago