Fun. Funky. Mostly Kadarka, which reliably produced interesting floral, light red wines. — a month ago
Lovely natty Cab Franc. Beautiful to enjoy with this and that while NYE cooking. — 3 months ago
G’damn. Wish there were more producers willing to take the risk on sparkling reds because this is excellent. — 5 months ago
Slovakian glou. Grape is Pesecká Leánka, am indigenous variety I had never heard of until chatting with the rep from Black Lamb Wines at Wild Bunch this weekend. The wine tastes like pears and honey, with a surprising acidity that maintains structure. Really fun. — 23 days ago
Very good. Lithe and graceful and…very good. — 2 months ago
Fun, zippy Chardonnay/Sauv Blanc Loire-y blend. I like. — 4 months ago
Really lovely. Cider apples, lavender, toast, bound together with balanced acidity. Delicious with Pacific oysters. — a month ago
Still young. Lovely acid, pleasant but still pronounced tannins, black fruit, rose, cassis. Great with pizza from the wood oven. — a month ago
Good stuff. Sparkling chenin is a favorite weeknight event. — 4 months ago
Scott Vignos
I mean…lovely. Figs and dates and broody baking spice with surprising liveliness. — 4 days ago