Held up much better than expected after all these years... Leathery, caramel, slightly overripe... But glad I opened it with a Z'hug rubbed roast with grilled chicories and a minty horseradish yogurt sauce — 11 years ago
Hanging on to this for a while... Just made Delmonico steaks with chimichurri with herbs from the gardnen, flat bread a la plancha, arroz verde, grilled asparagus, and grilled potatoes... — 11 years ago
Samuel Melada
Samuel had this 11 years ago