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Low acidity for a Sauvignon blanc, citrus, pears, not real crisp, went very well with my New Year's Day meal of baked chicken, greens, & gumbo. — 8 years ago
Sage Ann Marie
Low acidity for a Sauvignon blanc, citrus, pears, not real crisp, went very well with my New Year's Day meal of baked chicken, greens, & gumbo. — 8 years ago