Antonio Galloni
Founder, Vinous
Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Delectable Wine
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Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
Jon Bonné
Wine Editor San Francisco Chronicle
Kelli White
Associate Editor at Vinous. Author of Napa Valley, Then & Now.
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Michael Scaffidi
Chef Sommelier Jean Georges
Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree