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Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — a month ago
Pedro Zuim
Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — a month ago