Mo Yang

9.0

Smells like a fresh bag of flour with a hint of Buffalo Mozarella, second sniff smelled like blood / rust. There is no tanin at all in the wine and its very easy drinking. The flavors are very underwhelming. — 10 years ago

Mo Yang

9.4

Vintage 2011 - complex and sweet. Starts with lychee syrop, then pears and finish with vanilla beans. Every sip is an adventure. — 10 years ago

Mo Yang

9.0

Light and fruity with taste of passion fruit, kiwi and lychee. has a nice structure in the mouth which reminds me of sake when going down. No dryness. Has scents of New Zealand grass and lemon peel. — 10 years ago

Mo Yang

9.3

Vintage 2014 must try Kiwi Cabernet Sauvignon Blanc. Hints of tropical fruits. Loved it. — 10 years ago

Mo Yang

8.9

2012 vintage. Enjoyed it chilled with home made sushi. Honey colour with nice complexity. A bit pricy for what it is but nonetheless a great bottle. — 10 years ago