Mike Gibbs

9.1

sensational! Rare grape for the finger lakes and Julia Rose has taken it and made something special out of this. Lots of citrus, peach and a really crisp finish. Love it — 8 days ago

Mike Gibbs

8.2

one of my favorites on Seneca these days. nice body with an acidic finish. not as fruit forward as i would expect and i get a nose of some brett or some kind of flaw which is not a bad thing here on the taste but is a bit funky with what’s left in the glass. — a month ago

Mike Gibbs

8.9

beautiful. full bodied - earthy with hints of leather and tobacco. medium tannic finish - unfiltered /unfined - natural yeast fermentation. from the finger lakes and it makes me proud. These guys doing great things with reds. ❤️ — 2 months ago

Mike Gibbs

9.1

beautifully done. apples grapefruit and uniquely jalapeño and cayenne pepper. love this wine — 17 days ago

Mike Gibbs

9.0

Such a simple delight. Really great stainless chard that is refreshing and crisp. For the price makes it amazing. — 21 days ago

Mike Gibbs

8.8

well here i am nearly five years later having forgotten all about this wine - and come to see i have had this before and am still the only reviewer of this wine, now living in the flx and randomly found this gem again - this the 2017 varietal - i like the citrus fruit and crisp acidic finish. A grape that is normally not done in a dry style but this works here. Well done - again. — a month ago

Mike Gibbs

8.7

strawberry and bubble gum. some tannins on the finish and something artificial that i can’t say i don’t like but seems unnatural. — 20 days ago

Mike Gibbs

8.4

almost oddly candy like - yet still dry, bubble gum and strawberry...very drinkable - fits the rosé all day mantra for sure. — 22 days ago

Mike Gibbs

9.1

love this. Pear on the nose with wonderful minerality clean and smooth finish which impresses me given this is a dry style riesling to get the finish so lush and soft. — a month ago

Mike Gibbs

8.5

These mass produced low cost cali wines are always too sweet for me...can’t doubt that flavor though. — 2 months ago