First Pinot to spark my interest. A deep oak flavour with a medium mouth feel. — 8 years ago
Crisp dry with subtle citrus notes. Paired well with Chinese cuisine — 8 years ago
A good all rounder to go with any meat that matches it's colour. — 8 years ago
Sweet fruity blend — 8 years ago
Great well balanced cab/sav. Strong raspberry notes with a sweet body. — 8 years ago
A punchy Shiraz that's well balanced with great notes of berries and stone fruit. Great cold climate Shiraz. — 8 years ago
Matt 'Patches' Goulter
Light, dry and crisp. Great on a warm day with fresh seafood or light flavours — 8 years ago