Retired Registered Nurse. Foodie and red wine lover. Always looking for great values in wine! Love traveling to beach and wine destinations!
I hesitate to rate this wine as I am fairly certain it has started to oxidize. A blend of Cabernet, Zinfandel, and Sangiovese it seems to drink more like an overly oaked Zin. Garnet in color, thin, lacking structure. Aromas of vanilla, underripe red fruit, and smoke. I give it an 8 since my husband seemed to enjoy it and it was not bad enough to pour out. Just rather uninteresting. Only paid $15 so win some, lose some. 😐 — 12 days ago
Purchased this wine at Total Wine. I have seen it fill up my social media feeds and just had to give it a try. I absolutely love this wine. It drinks like a $50 wine. A gorgeous and somewhat elegant Cabernet from Paso Robles. It is a beautiful expression of California Cabernet. It is now my go to quaff. — 2 months ago
This wine has held up beautifully stored chilled for 8 or 9 years. Lovely floral and apricot aromas. Drinks like a Gewürztraminer. Suggest pairing with spicy Asian cuisine.
14.1 % abv A well crafted wine. Thanks Jonathan Bess.
— 14 days ago
This is a go to red blend from Columbia Valley. A blend of 83% Cabernet Sauvignon, 8% Syrah, 6% Merlot, and 3% Sangiovese. Aromas of cedar, smoke, leather, and black fruit. Solid structure and tongue coating tannins. Medium in body with nice balance. This wine has become one I can rely on for consistent quality. — 2 months ago