Medium body, light tannins, bell pepper, dill. Red fruit. Good acid. Was nice with pan seared pork chops! — 6 years ago
Cherry and a bit funky. Solid acid with medium-strong tannic finish. Was great with lasagna. — 6 years ago
A favorite for years. Lychee, rose and spices. Honey with nice acid. Had this one with Kung Pao Chicken. — 6 years ago
Keith Standiford
Great black fruit with well structured tannins. — 6 years ago